When you're making chocolate chip cookies isn't the best part tasting the little scraps clinging to the sides of the bowl and licking the spoon?? Growing up, I probably ate a pound of cookie dough! These days the thinking is NOT to eat the cookie dough because of the raw egg included in standard chocolate chip cookie recipes. Since this dough contains no egg, it is completely 100% safe to eat. This dough cannot be made into cookies that are baked in the oven and it must be kept in the fridge. Be careful though, it's addictive!!!
Ingredients:
2 ¼ cups white flour
½ cup white sugar
½ cup light or dark brown sugar
½ cup margarine (softened)
½ cup unsalted butter (softened)
1 teaspoon baking soda
1 teaspoon vanilla extract
5 teaspoons water
1 ½ cups miniature semi-sweet chocolate chips
Directions: Mix all ingredients together in the order given in a large bowl with a metal or wooden spoon until the dough is smooth. Chill dough at least one hour. Enjoy one or more spoonfuls at a time!
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