A collection of recipes and helpful hints from my home kitchen to yours!!
Showing posts with label hot dog and bean casserole. Show all posts
Showing posts with label hot dog and bean casserole. Show all posts
Thursday, May 7, 2020
Hot Dog and Bean Casserole
Okay, before the Quarantine started, I had probably made a hot dog and bean casserole for my husband exactly one time. I guess since it didn't get a warm and fuzzy response, I didn't make it again. Growing up, I was a PICKY eater. One of my favorite meals was hot dog and bean casserole with Jiffy corn muffins on the side. My mom would take a pack of hot dogs and a can of baked beans, mix in a little ketchup and mustard and bake it. I LOVE the little boxes of Jiffy Corn Muffin Mix.
Growing up in Maryland, I never knew where the mix was made, it turns out it's Chelsea, Michigan! About an hour from where I live now. Once this Quarantine is over, I'm definitely going for a tour of their factory. Now that I'm done taking a trip down memory lane, I'll move on!! During this time of family togetherness, I have been trying different recipes, something I didn't have time for before this Quarantine started. I have always eaten the hot dog and bean casserole separate from the corn muffin mix. What if the two were put together into a casserole?!?!? I looked at the Jiffy website and their recipe included onions. Hmm, I'm still not a fan of onions (a carryover of my childhood pickiness)!!! LOL. I mixed together the hot dogs and beans and then spread the corn muffin mix over the top and baked it. My husband thought it was one of the best things I have ever made!! This casserole has become a new "Quarantine" favorite!!
Ingredients
8-pack of hot dogs, chopped
16-ounce can baked beans (I used Vegetarian Baked Beans)
Jiffy Corn Muffin Mix
1 large egg
1/3 cup milk
Preheat oven to 400 degrees. Spray a 2.5 quart baking dish with non-stick cooking spray. Put in the chopped hot dogs and baked beans and combine well with a large spoon. Set aside. In a small bowl, put the corn muffin mix, large egg and 1/3 cup milk. With a large whisk or spoon, blend until just barely combined (don't overmix). Let the batter "rest" for about 3-4 minutes and then spread evenly on the top of the hot dogs and beans. Bake for 25-30 minutes or until a toothpick inserted into the middle of the casserole comes out clean. You want to make sure the corn muffin mixture on top gets done!! Makes six servings.
Subscribe to:
Posts (Atom)
Club Cracker Toffee
You know when you have a "taste" for something and until you eat it, you won't be satisfied? Late yesterday afternoon, I want...
-
I found this coffee cake recipe in an American-Slovene Club cookbook from 1951 that was published in Cleveland. After TONS of researc...
-
I love being a volunteer "Field Editor" for Taste of Home magazine! We talk about food ALL the time, plus as an added bon...
-
Do you know that the Waldorf Salad originated at the Waldorf-Astoria Hotel in New York City? It was not created by a ...

