1 cup dry roasted peanuts, unsalted
10-ounce bag miniature marshmallows
2 cups milk chocolate morsels
14-ounce can sweetened condensed milk
Cover the bottom of a 9 x 13 inch pan with aluminum foil and then spray with non-stick spray. Set aside. In a large bowl, put the peanuts and marshmallows. Set aside. In a medium saucepan, put the chocolate morsels and sweetened condensed milk. Bring to a medium heat, stirring occasionally with a large spoon just enough to melt the chocolate morsels. Don't boil! Pour over the ingredients in the large bowl. Stir gently with a large spoon until the peanuts and marshmallows are covered in the chocolate mixture. Pour into the prepared pan and spread evenly. Put in fridge for a minimum of two hours and then cut into squares. Store up to five days covered in the fridge.