A few weeks ago, Michigan had unseasonably hot and muggy weather. I felt like I was back in Maryland again!!! Today isn't too bad, but tomorrow it is supposed to be 90 and muggy. Ugh. I love "no bake" recipes. You basically let the fridge do all of the work for you! Yesterday, I was looking through the pantry and the kitchen cabinets and found a bag of mini marshmallows and a bag of butterscotch chips (both were getting ready to expire soon). I was scratching my head thinking of something to make and decided these marshmallow bars would be great!! Dominic and I whipped them up before we went to his drawing lesson yesterday and when we got back they were done. Oh my, so YUMMY! If you are invited to a 4th of July party, these bars are PERFECT!!!
Ingredients
1/2 cup unsalted butter
1 cup creamy peanut butter (not natural)
11-ounce package butterscotch chips
10-ounce package mini marshmallows
Put foil in a 8 x 8 inch square pan and spray the pan with non-stick spray. Set aside. In a large saucepan, put the butter, peanut butter and butterscotch chips. On low to medium heat, stir constantly with a large spoon until completely melted. Remove from heat and add the mini marshmallows. Stir until all the marshmallows are covered with the melted butter/peanut butter/butterscotch chip mixture and then pour into the prepared pan. Put in fridge for a minimum of two hours. Cut into squares and serve!! Store covered in the fridge.
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