A collection of recipes and helpful hints from my home kitchen to yours!!
Thursday, July 12, 2012
Watermelon Popsicles
It seems like watermelon and summer just kind of go together. Have you ever wondered what to do with all that watermelon juice that seems to collect in the container with all the cut-up watermelon?? How about recycling it into homemade popsicles!! I went on the hunt for popsicle molds this past Tuesday and found some fancy ones for $3.99 at a home goods store, then went to Kroger and found the molds on sale for 70 cents!! With the price of some "fancy" popsicles, you can't beat the cost of these! I like to buy seedless watermelon, so you don't have to worry about the seeds. To make these, just pour the juice into the mold, pop them into the freezer and in about 3 hours, they are ready to eat!! The best way to get these out of the mold is to put them into a bowl of hot water for about 20-30 seconds. These popsicles are the perfect way to cool off during these hot summer months! If you don't have leftover watermelon juice, don't worry, just toss about two cups of chopped watermelon into a blender. Choose the puree and/or liquify setting to get it the consistency you want and then pour into the popsicle molds.
Subscribe to:
Post Comments (Atom)
Club Cracker Toffee
You know when you have a "taste" for something and until you eat it, you won't be satisfied? Late yesterday afternoon, I want...
-
I found this coffee cake recipe in an American-Slovene Club cookbook from 1951 that was published in Cleveland. After TONS of researc...
-
I love being a volunteer "Field Editor" for Taste of Home magazine! We talk about food ALL the time, plus as an added bon...
-
Instead of going to the store and buying an expensive Valentine's Day dessert, if you have a package of cake mix (18.25 ounces), two 16-...
No comments:
Post a Comment