Barbeque Chicken Pizza

Do you like pizza? Do you like barbeque chicken? How about combining both together to make a barbeque chicken pizza? I made this at lunchtime yesterday and gobbled down two pieces.  Last night was leftover night and this pizza was one of the items on the "menu." When I told the hubby that this pizza used barbeque sauce instead of tomato/pizza sauce, to say he was more than a bit skeptical would be an understatement! What's that old saying? Don't knock it, until you try it??  Well, he tried it and he liked it. I love it when I'm right :)


Ingredients

11-ounce tube refrigerated thin pizza crust
      (I used Pillsbury)
1 cup barbeque sauce, any brand/any flavor
     (I used Kraft Hickory Smoke)
2 five-ounce cans chunk chicken breast
     (packed in water), any brand, drained
1 cup mozzarella cheese, shredded

Preheat oven to 400 degrees. Spray an 12-inch round pizza pan with non-stick cooking spray and then press the pizza crust evenly into the pan and set aside.  In medium size bowl, put the chicken breast and break the bigger chunks of chicken into smaller pieces with a fork.  Add the one cup of barbeque sauce and mix together well with large spoon.  Spread the barbeque and chicken mixture evenly over the entire pizza crust. Sprinkle the one cup of mozzarella cheese evenly on top.  Bake for 20 minutes or until the cheese is bubbly and the bottom starts to brown.