Dominic could probably eat his weight in strawberries. Blueberries and yogurt on the other hand, are two foods he flat out refuses to eat! I decided to "sneak" in some blueberries and yogurt along with some strawberries into these bars to see if Dominic would notice. When he came home from school, since it's so warm here today, I thought it would be a perfect after school snack. I was curious if Dominic would want to eat them given they have blueberries and yogurt. Well, guess what? He didn't notice! My little "experiment" was a success!!!! The only comment Dominic made when he bit into one of these yummy bars was, "that's cold!"
Ingredients
Two 5.3 ounce containers Greek vanilla yogurt,
any brand
1 1/2 cups frozen strawberries, chopped
1 1/2 cups frozen blueberries
Put all ingredients into the blender and blend until thick and creamy. Pour evenly into eight ice pop molds and freeze for a minimum of six hours. FYI - The molds I used each held a little less than a 1/2 cup of the fruit and yogurt mixture.
A collection of recipes and helpful hints from my home kitchen to yours!!
Subscribe to:
Post Comments (Atom)
Club Cracker Toffee
You know when you have a "taste" for something and until you eat it, you won't be satisfied? Late yesterday afternoon, I want...
-
I found this coffee cake recipe in an American-Slovene Club cookbook from 1951 that was published in Cleveland. After TONS of researc...
-
I love being a volunteer "Field Editor" for Taste of Home magazine! We talk about food ALL the time, plus as an added bon...
-
Instead of going to the store and buying an expensive Valentine's Day dessert, if you have a package of cake mix (18.25 ounces), two 16-...
No comments:
Post a Comment