When I told my husband that I was going to make a key lime pie recently, he seemed particularly intrigued. I later found out why. He said that's his favorite kind of pie! I had no clue. You would think after 26 1/2 years together I would know that!! We haven't changed a bit, have we?!?! The hubby has a little more "snow," on his "rooftop," and I have acquired a few extra pounds, but other than that....
Anyways, this pie has just five ingredients, but oh my, it is SO good!!! The hardest part was waiting overnight to let it set. That's right, you don't need to put it in the oven, let your fridge do all the work!!! My husband got the first bite and told me, "this is really good!" I have a great hubby, he likes 99.9% of the food I make 🙂. A happy wife is a happy life!
Ingredients
6-ounce ready-to-eat graham cracker pie crust
14-ounce can sweetened condensed milk
1/2 cup lime juice
8-ounce bar cream cheese, softened
8-ounce container whipped topping, thawed
In a medium size bowl, put the condensed milk, lime juice and cream cheese. Using an electric mixer or a large spoon, beat until smooth. Pour into graham cracker crust. Spread whipped topping evenly on top. Put in fridge for 12 hours. Serve immediately and keep covered in fridge.
*Note: feel free to use whatever brand you like for the ingredients. I am partial to the Kroger brand, so that is what I used. Enjoy!!
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