No Bake Rocky Road Bars

I have had marshmallows on the "brain," for a while now and finally decided to do something about it Thursday afternoon!!! It has been a tad toasty here lately and I did not want to turn on the oven, so a "no bake," recipe was a perfect option. You need just four ingredients and two hours to make this tasty treat, SO, if you are wondering what to take to your next gathering, whip up some of these bars, they are sure to be a big hit!

Ingredients

1 cup dry roasted peanuts, unsalted
10-ounce bag miniature marshmallows
2 cups milk chocolate morsels
14-ounce can sweetened condensed milk

Cover the bottom of a 9 x 13 inch pan with aluminum foil and then spray with non-stick spray. Set aside. In a large bowl, put the peanuts and marshmallows. Set aside. In a medium saucepan, put the chocolate morsels and sweetened condensed milk. Bring to a medium heat, stirring occasionally with a large spoon just enough to melt the chocolate morsels. Don't boil! Pour over the ingredients in the large bowl. Stir gently with a large spoon until the peanuts and marshmallows are covered in the chocolate mixture. Pour into the prepared pan and spread evenly. Put in fridge for a minimum of two hours and then cut into squares. Store up to five days covered in the fridge.