Peach Ice

This has got to be the easiest way to make peach ice.  All you need are two cans of peaches, a blender and your freezer!!  If you don't already own a blender, they are relatively inexpensive (about $20.00).  It will more than pay for itself within a handful of times of using it.  Smoothies are just one of the things you can also use the blender for.  The blender we own is from before I met my husband (so that's over 22 years) and it is still going strong.  I used two 14.5 ounce cans of the Kroger brand "lite" yellow cling sliced peaches, packed in 100% fruit juice. When you are ready to make this, all you do is pour the two cans of peaches (don't drain out the juice),  into the blender and blend it until it is still a little thick, you don't want to totally liquefy it.  Put it into a freezer proof container and chill overnight (or about 8 hours).  Remove from freezer about 1/2 hour or so before you want to eat it.  This will yield at least eight servings, even more if you put in an ice cream cone like below. I gave the hubby a bite of some of this and he said, "it kind of tastes like sherbet!" Hmm, should I tell him the truth???  It's a great way to get the favorite kids (and adults) in your life to eat their fruit!!!